iTALK CHRISTMAS AT MARCO POLO

MARCO POLO PLAZA HOTEL
CAMERA: PAWLITO, A NIKON 3100 WITH 35MM LENS

CEBU VETERANS DRIVE, NIVEL HILLS, LAHUG, CEBU CITY 6000
CONTACT #: (032) 253 1111

MIDNIGHT DINNER AT CHOW CITY

CHOW CITY 

THE WALK, IT PARK, LAHUG CEBU CITY

CAMERA: NIKITA, A NIKON P310

PRICE RANGE: P55+

Yes, another midnight dinner. We have this habit of chowing past midnight after work. We know it is unhealthy, but we cannot stop the gluttons in us. 

So we IT-Parked again and scouted the Walk for reasonably priced restaurant, we ended up at Chow City. Its name rang a bell, and I remembered later that it only differs a vowel with Choi City—an authentic Chinese restaurant at Banilad Town Center. 

Unlike Choi City's, the food at Chow City is catered for the working-at-IT-Park kind of working class.  Authenticity comes with a price. :)

When I asked the waiter if Chow is pure Chinese, he said they are a fusion of Asian food. Regardless, it is a fusion or not, we devoured our food, and even ordered another bowl of fried rice.   

SPRING ROLLS. It is quite cheap compared to other restaurant's.

VIETNAMESE AND THAI FOOD AT LEMONGRASS

Location: Lemongrass at Ayala, Cebu

Rating: 5/5 

Camera: Nikita, a Nikon P310

Vietnamese Food: Mango and Melon with Pork and Shrimp

AFFORDABLE JAPANESE FOOD AT JOED'S LUTONG HAPON

Yakiniku? Katsudon? I couldn't decide what to get. Every time I visit Joed's I always end up picking katsudon. But last night, I wanted to try something new. It was a fun night with the girls from work. Joed's is affordable. It tastes good. The presentation is good. 

My Yaki Udon (P110). I thought it would be rice toppings: rice with (yaki) beef. It is udon—a variety of Japanese noodles, not don from donburi—a bowl of rice with toppings. It was a happy mistake.  

CHOI CITY: AN AUTHENTIC CHINESE RESTAURANT

Address: G/F South Arcade, Banilad Town Center, Banilad, Cebu City

Telephone Number: (+63 32) 239 0800 / (+63 32) 239 0999

Camera: Pawlito, a Nikon 3100 with 18-55 mm lens

Gold and red speak at Choi City. The place is undoubtedly Chinese with its loud chandeliers. The weekend crowd, mostly Chinese, equals the liveliness of the place. Two tables of beaming faces celebrated birthdays. Most of the round tables equipped with rotating tops bristled with lobsters, lapu-lapu fish, scallops, roast layered pork, and rookien misua prepped by Chinese chefs themselves. Yes, the dishes are as authentic as they can get.—Backpacking with a Book

 Roast Layered Pork