Yakiniku? Katsudon? I couldn't decide what to get. Every time I visit Joed's I always end up picking katsudon. But last night, I wanted to try something new. It was a fun night with the girls from work. Joed's is affordable. It tastes good. The presentation is good.
My Yaki Udon (P110). I thought it would be rice toppings: rice with (yaki) beef. It is udon—a variety of Japanese noodles, not don from donburi—a bowl of rice with toppings. It was a happy mistake.
Gold and red speak at Choi City. The place is undoubtedly Chinese with its loud chandeliers. The weekend crowd, mostly Chinese, equals the liveliness of the place. Two tables of beaming faces celebrated birthdays. Most of the round tables equipped with rotating tops bristled with lobsters, lapu-lapu fish, scallops, roast layered pork, and rookien misua prepped by Chinese chefs themselves. Yes, the dishes are as authentic as they can get.—Backpacking with a Book